Lemon Avocado Cream

Name: Lemon Avocado Cream
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4 Portionen
Ingredients: 1 piece Avocado; 1 container White yogurt; 1 piece Lemon juice; 1 pinch Fine salt

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Cook Time

1 h 5 min

Servings

Difficulty

Easy

Prep Time

5 Min

Description

This avocado cream is a real wild card in the kitchen! I often prepare it when I have unexpected guests or simply want a fresh and light dressing for pasta. The base is obviously the avocado, which must be ripe enough to guarantee a velvety consistency. Lemon juice adds a tangy note that balances the creaminess of the avocado, while white yogurt makes it even lighter and more digestible. Perfect for stuffing croutons, accompanying raw vegetables or dressing a salad. If you prepare it in advance, keep it in the refrigerator for an hour: it will firm up slightly and be even better!

Ingredients (4 ingredients)

1 piece Avocado
1 container White yogurt
1 piece Lemon juice
1 pinch Fine salt

Preparation (4 steps)

Avocado preparation

Cut the avocado in half, remove the pit with a spoon. Cut the pulp with a pointed knife, forming cubes. With the help of a spoon, extract the avocado cubes.