Apple Cream with Vanilla
Dessert
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Cook Time
3 h 20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This apple cream with vanilla is a wonderfully simple dessert that tastes particularly good in autumn. I like to make it when I have a lot of apples and want to conjure up something delicious from them. The apples are cooked until soft and processed with vanilla pudding to a creamy delicacy. The lemon juice gives the cream a fresh note. Perfect as a sweet ending after a hearty meal or just in between. The preparation is very easy and is guaranteed to succeed! If you like, you can add some cinnamon.
Ingredients (5 ingredients)
-
350 g Apples (e.g. Boskoop)
-
500 ml Apple juice
-
1 tbsp Lemon juice
-
1 tbsp Sugar to taste
-
37 g Vanilla pudding powder
Preparation (6 steps)
Prepare apples
Peel 350 g apples, remove the stem and core. Then cut the apples into small cubes and set aside.
Heat apple juice
Add 450 ml apple juice, 1 tbsp lemon juice and 1 tbsp sugar (to taste) to the mixing bowl and heat for 5 min./100°C/speed 1.
Cook apples
Add the diced apples and simmer for 10 min./90°C/gentle stir setting/reverse, until they are soft.
Stir pudding powder
In a small bowl, stir 1 pack. vanilla pudding powder (37 g) with the remaining 50 ml apple juice until no lumps remain.
Finish pudding
Add the stirred pudding powder to the apples in the mixing bowl and stir in for 1 min./100°C/speed 2.
Cool and serve
Pour the apple pudding into dessert glasses and refrigerate for about 3 hours. Decorate as desired before serving.
Finished cooking? Great! 🎉
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Created by
Marie Mayer
4
Rezepte
0
Kochbücher
Allergens
- Milk
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