Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy black salsify cream soup with hazelnut-cress topping is a vegetarian and gluten-free dish, prepared in the Thermomix®. The main ingredients are black salsify, potatoes, shallots and hazelnuts. In just 35 minutes, 4 servings of a hearty soup are created, ideal as an appetizer or light main course. Especially suitable for autumn and winter, also as a festive version for Christmas.
Ingredients (11 ingredients)
-
2 Stück Shallots
-
400 g Black salsify
-
150 g Potatoes
-
4 EL Sunflower oil
-
100 ml Dry white wine
-
800 ml Vegetable broth
-
2 EL Hazelnuts
-
1 Beet Cress
-
200 ml Coconut milk
-
Salt
-
Pepper
Preparation (10 steps)
Prepare shallots
Peel and quarter 2 shallots. Place the prepared shallots in the mixing bowl.
Chop shallots
Chop the shallots for 3 sec./speed 5.
Sauté shallots
Add 4 tbsp sunflower oil to the chopped shallots in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare vegetables
Wash, peel, rinse again under water, and then slice or dice 400 g black salsify and 150 g potatoes. Place the prepared vegetables in the mixing bowl.
Sauté vegetables
Add the vegetables to the shallots in the mixing bowl and sauté for 4 min./120°C/speed 1.
Deglaze and simmer
Add 100 ml dry white wine and 800 ml vegetable broth (gluten-free if necessary) to the mixing bowl and simmer for 15 min./100°C/speed 1.
Roast and chop hazelnuts
Roast 2 tbsp hazelnuts in a pan without fat. Remove, let cool briefly and chop. Set aside.
Purée soup
Purée the soup in the mixing bowl for 30 sec./speed 10. Use the spatula if necessary.
Refine soup
Add 200 ml coconut milk, salt and pepper to taste to the mixing bowl and heat for 5 min./90°C/speed 1.
Arrange
Fill the soup into bowls and sprinkle with chopped hazelnuts and cress. Cut cress from the bed and use for garnish.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Tree Nuts: Hazelnuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
