Creamy Yoghurt-Herb-Dressing

Name: Creamy Yoghurt-Herb-Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2 Portionen
Ingredients: 1 tsp Vegetable broth instant, heaped; 0.5 tsp Mustard; Herbs of Provence or other herbs; 3 tbsp Olive oil; 1 tbsp Sugar; 150 g Yoghurt; 2 tbsp Balsamic vinegar, light; 50 ml Water; Garlic or garlic oil

Salad dressing

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Cook Time

5 min

Servings

Difficulty

Easy

Prep Time

5 Min

Description

This yoghurt herb dressing is an absolute all-rounder for every salad! I love making it because it's so quick and you can vary the herbs to your liking. The base is creamy yoghurt, which is wonderfully rounded off by the herbs, a little mustard and a touch of sweetness. A splash of balsamic vinegar provides the necessary acidity. Perfect for a fresh green salad, cucumber salad or as a dip for vegetable sticks. If you like, you can add a clove of garlic - this gives the dressing an extra kick! And the best thing: it is prepared in no time at all in the Thermomix®.

Ingredients (9 ingredients)

1 tsp Vegetable broth instant, heaped
0.5 tsp Mustard
Herbs of Provence or other herbs
3 tbsp Olive oil
1 tbsp Sugar
150 g Yoghurt
2 tbsp Balsamic vinegar, light
50 ml Water
Garlic or garlic oil

Preparation (4 steps)

Mix ingredients

Thermomix® Setting

10 sec/Speed 4

Add 1 tsp, heaped vegetable broth instant, 0.5 tsp mustard, lots of Herbs of Provence, 3 tbsp olive oil and 1 tbsp sugar to the mixing bowl and mix for 10 sec./speed 4.