Creamy 20-minute Gnocchi Pan
Pastes
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Cook Time
20 min
Difficulty
Easy
Prep Time
10 Min
Description
“Creamy 20-minute Gnocchi Pan” relies on Parmesan, in pieces, garlic cloves, sun-dried tomatoes in oil, drained, extra virgin olive oil, tomato paste for a harmonious aroma. The dish is ready to serve in about 20 minutes. Especially suitable for vegetarians. Thermomix® steps ensure precise textures and reproducible results. Tip: Round off the finish with fresh herbs or lemon.
Ingredients (13 ingredients)
-
75 g Parmesan, in pieces
-
2 Stück Garlic cloves
-
8 Stück sun-dried Tomatoes in oil, drained
-
2 EL Extra virgin olive oil
-
1 EL Tomato paste
-
400 g Cream
-
100 g Water
-
1 TL dried italian herbs
-
0.5 TL sweet paprika powder
-
0.5 TL Salt
-
2 Prisen freshly ground black Pepper
-
500 g Gnocchi (refrigerated section)
-
100 g Baby spinach
Preparation (8 steps)
Chop Parmesan
Put Parmesan in pieces into the mixing bowl and chop for 10 sec/level 10.
Chop garlic
Put garlic cloves into the mixing bowl and chop for 3 sec/level 7.
Add sun-dried tomatoes
Add sun-dried tomatoes in oil (drained) and chop for 5 sec/level 5.
Add olive oil and tomato paste
Add extra virgin olive oil and tomato paste and sauté for 3 min./120°C/level 1. Without measuring cup
Add cream and water
Add cream and water and cook for 5 min/90°C/level 2.
Season
Add dried Italian herbs, sweet paprika powder, salt and freshly ground black pepper and stir for 30 sec/level 3.
Add gnocchi and baby spinach
Add gnocchi and baby spinach and stir in for 3 min/90°C/Reverse level 1.
Add Parmesan
Add chopped Parmesan and stir in for 1 min/60°C/Reverse level 1.
Finished cooking? Great! 🎉
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