Creamy Lasagna

Creamy Lasagna

Casserole

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Cook Time

1 h 15 min

Servings

4

Difficulty

Medium

Prep Time

45 Min

Description

This creamy lasagna from the Thermomix® is a hearty main course with ground meat, tomatoes and fresh herbs. Preparation in the Thermomix® reduces the working time to about 45 minutes, the total time including baking is 75 minutes. The recipe yields 4 servings and is ideal as a family meal or for a party. Due to the preparation in the oven, the lasagna is particularly enjoyable in the cold season.

Ingredients (16 ingredients)

  • 1 Stück Onion
  • 2 Zehen Garlic
  • 1 Bund Flat-leaf parsley
  • 1 EL Olive oil
  • 500 g Mixed ground meat
  • 1 EL Oregano
  • 2 EL Tomato paste
  • 800 g Peeled tomatoes (canned)
  • 12 Stück Lasagna sheets
  • 150 g Grated cheese
  • 30 g Butter
  • 25 g Flour
  • 500 ml Milk
  • 1 Prise Salt
  • 1 Prise Pepper
  • 1 Prise Nutmeg

Preparation (5 steps)

1

Chop onions, garlic and parsley

Thermomix® Setting
3 sec/Speed 5, 3 sec/Speed 8

Place 1 onion and 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 5. Add 1 bunch of flat-leaf parsley and chop for 3 sec./speed 8. Remove the mixture from the mixing bowl and set aside.

3 sec, 3 sec
2

Brown ground meat

Brown 500 g of mixed ground meat in a pan with 1 tbsp of olive oil. Season with salt and pepper.

3

Prepare Bolognese

Add the chopped onions and garlic to the browned ground meat and sauté briefly. Add 2 tbsp of tomato paste and sauté briefly. Add 800 g of peeled canned tomatoes, 1 tbsp of oregano and the chopped parsley and simmer everything covered for 30 minutes.

4

Prepare béchamel sauce

Thermomix® Setting
2 min/122°F/Speed 1, 1 min/194°F/Speed 2, 5 min/194°F/Speed 3 122°F, 194°F, 194°F

Put 30 g of butter in the mixing bowl and melt for 2 min./50°C/speed 1. Add 25 g of flour and stir for 1 min./90°C/speed 2. Slowly add 500 ml of milk through the lid opening and simmer for 5 min./90°C/speed 3 until a creamy sauce is formed. Season with salt, pepper and nutmeg.

2 min, 1 min, 5 min
5

Layer and bake lasagna

Preheat oven to 180 degrees top and bottom heat. Layer the lasagna in a casserole dish as follows: Bolognese, then alternately lasagna sheets (12 pieces), Bolognese and béchamel sauce. End with the sauce. Then sprinkle with 150 g of grated cheese. Bake for 30 minutes.

30 min

Finished cooking? Great! 🎉

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