Creamy Sauce for Meat Dishes
Sauces
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Cook Time
10 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
This Thermomix® recipe for Creamy Sauce for Meat Dishes is ready in 10 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This creamy sauce is a real all-rounder and goes perfectly with all kinds of meat dishes. I often make it when I need to be quick, because it is ready in just a few minutes. The base is cream, milk and broth, refined with a hint of tomato paste. The flour makes the sauce nice and creamy. If you like, you can refine it with fresh herbs or spices of your choice. An absolute must for every hobby cook!
Ingredients (7 ingredients)
-
1 tbsp Butter
-
50 ml Whipping cream
-
50 ml Milk
-
200 ml Meat broth
-
1 tbsp Tomato paste
-
2 tbsp Flour
-
75 ml Ice cold
Preparation (5 steps)
Melt butter
Add 1 tbsp butter to the mixing bowl and melt for 2 min./50°C/speed 1.
Add ingredients
Add 1 tbsp tomato paste, 50 ml whipping cream, 50 ml milk and 200 ml meat broth to the mixing bowl.
Add flour mixture
In a separate bowl, stir 2 tbsp flour and 75 ml cold water until smooth. Add the flour mixture to the mixing bowl.
Bring sauce to boil and simmer
Bring the sauce to the boil for 5 min./100°C/speed 2 and then simmer for 3 min./90°C/speed 2 until it reaches the desired consistency.
Season sauce
Season the sauce with salt and pepper and add more spices if required. Then stir for 1 min./speed 2.
Finished cooking? Great! 🎉
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Created by
Lena Lange
2
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
- Milk
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