Creamy Rice with Milk and Caramelised Plums

Name: Creamy Rice with Milk and Caramelised Plums
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1 l Whole milk; 130 g Round rice; 100 g Powdered sugar; 1 packet Vanilla sugar; 6 piece Plums; Butter; Powdered sugar

Sweet dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Creamy Rice with Milk and Caramelised Plums is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy rice with milk is a comforting dessert, perfect for autumn evenings. I often prepare it for Sunday brunch or as a sweet treat after a festive meal. The combination of smooth rice with milk and caramelised plums is simply divine! The plums, slightly tart, bring a fruity touch that perfectly balances the sweetness of the rice. It's a simple dessert to make, but it always impresses my guests. Feel free to use other seasonal fruits like apples or pears to vary the pleasures. A real delight!

Ingredients (7 ingredients)

1 l Whole milk
130 g Round rice
100 g Powdered sugar
1 packet Vanilla sugar
6 piece Plums
Butter
Powdered sugar

Preparation (7 steps)

Preparation of the rice with milk

Pour 1 litre of whole milk into the Thermomix bowl. Add 130 g of round rice, 100 g of powdered sugar and 1 sachet of vanilla sugar.

Cooking the rice with milk

Thermomix® Setting

30 min/194°F/Speed 2 90

Cook the rice with milk for 30 min/90°C/Stufe 2. Stir gently with the spatula from time to time to prevent the rice from sticking to the bottom of the bowl.

1800

Cooling the rice with milk

Remove the rice with milk from the Thermomix and pour it into a salad bowl. Let cool to room temperature.

Preparation of plums

Clean, dab, cut in half and remove the pits from 6 plums.

Caramelisation of plums

Melt a large knob of butter in a frying pan over medium heat. Add the plums and sprinkle with powdered sugar. Caramelise for 3-4 min, stirring constantly.