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Cook Time

1 h 30 min

Description

A colorful and flavorful cheese dip with bell peppers, perfect for parties and snacks.

Ingredients (11 ingredients)

Preparation (8 steps)

Chop bell peppers

Thermomix® Setting

5 sec/Speed 5

Place the red, yellow, and orange bell peppers, cut into pieces, into the mixing bowl and chop for 5 seconds on speed 5. If there are still large pieces, mix for another 1–2 seconds on speed 5. Remove and set aside.

5 sec

Fine-tuning bell peppers (optional)

Thermomix® Setting

1-2 sec/Speed 5

If there are still large pieces, mix for another 1–2 seconds on speed 5. Remove and set aside.

1-2 sec

Chop spinach/parsley and garlic

Thermomix® Setting

3-5 sec/Speed 7

Without cleaning the mixing bowl, add spinach or parsley and the peeled clove of garlic. Chop for 3–5 seconds on speed 7. Add to the bell peppers and set aside.

3-5 sec

Prepare cream cheese cream

Thermomix® Setting

20 sec/Speed 4

Add cream cheese, Crème fraîche (or Greek yogurt) and the grated cheese to the mixing bowl. Stir for 20 seconds on speed 4.

20 sec

Fold in vegetables and herbs

Thermomix® Setting

15 sec/Speed 3

Add the prepared bell peppers and herbs, as well as salt and pepper. Fold in for 15 seconds on speed 3.

15 sec

Rustic texture (optional)

Thermomix® Setting

15 sec/Linkslauf/Speed 3 Reverse

For a more rustic texture, use the reverse function: 15 seconds/reverse/speed 3.

15 sec

Add Jalapeño (optional)

Thermomix® Setting

5 sec/Speed 3

Optionally add the finely chopped Jalapeño and mix for 5 seconds on speed 3.

5 sec

Season and Chill

Season to taste and add more seasoning if necessary. Pour the dip into a bowl, cover and let it sit in the refrigerator for at least 30 minutes (ideally 1 hour). Stir well before serving and decorate as desired.