Creamy Potato Carrot Cream
Soup
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Cook Time
40 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
This potato carrot cream is a true comfort food! I especially like to make it when it's cold and uncomfortable outside. The sweetness of the carrots harmonizes wonderfully with the earthy potato. The addition of cream and milk makes the soup wonderfully creamy and gives it a fine note. The preparation in the Thermomix® is super easy and quick, so you can still enjoy a warm meal after a long day. If you like, you can refine the soup with fresh parsley. A real feel-good dish!
Ingredients (11 ingredients)
-
1 piece Onion
-
1 clove Garlic
-
1 tbsp Butter
-
500 g Potato
-
400 g Carrot
-
500 ml Vegetable broth
-
200 g Cream
-
300 ml Milk
-
to taste Parsley, chopped
-
to taste Salt
-
to taste Pepper
Preparation (6 steps)
Chop onion and garlic
Put 1 onion in the mixing bowl and chop for 3 sec./level 5. Add 1 clove of garlic and chop for another 3 sec./level 7. Use the spatula to push everything down from the edge.
Sauté onion and garlic
Add 1 tbsp butter and sauté for 3 min./120°C/level 1.
Add potatoes and carrots and sauté
Add 500 g peeled and sliced potatoes and 400 g peeled and sliced carrots and sauté for 2 min./120°C/level 1.
Deglaze with liquid and simmer
Add 500 ml vegetable broth, 200 g cream and 300 ml milk. Simmer for 20 min./100°C/level 1.
Puree soup
Puree the soup for 30 sec./level 10.
Season and serve
Season the soup with chopped parsley, salt and pepper and serve.
Finished cooking? Great! 🎉
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Created by
Katharina König
3
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0
Kochbücher
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Source
URL
External website
Allergens
- Milk
- Celery
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