Creamy Brussels Sprout Pasta
Pastes
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Cook Time
35 min
Servings
3
Difficulty
Easy
Prep Time
15 Min
Description
This Thermomix® recipe for creamy Brussels sprout pasta combines pasta, Brussels sprouts and mushrooms to create a hearty main course. Refined with herbal cream cheese, a creamy sauce is created. Preparation in the Thermomix® takes a total of 35 minutes and yields 3 servings. Ideal for quick, vegetarian cuisine and a filling family meal.
Ingredients (9 ingredients)
-
300 g Pasta
-
250 g Brussels sprouts
-
150 g Mushrooms
-
1 Stück Onion
-
150 g Herbal cream cheese
-
Olive oil
-
Salt
-
Pepper
-
1 TL Paprika powder
Preparation (10 steps)
Prepare Brussels sprouts
Clean the Brussels sprouts, cut off the stalk and remove the outer leaves. Depending on the size, halve or quarter.
Prepare mushrooms and onion
Quarter the mushrooms and cut the onion into fine rings.
Chop onion
Put the onion in the mixing bowl and chop for 3 sec./level 5.
Sauté onion
Add olive oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Add Brussels sprouts and mushrooms
Add Brussels sprouts and mushrooms to the mixing bowl. Add salt, pepper and paprika powder and mix for 5 sec./level 4.
Cook vegetables
Add herbal cream cheese to the mixing bowl and cook for 20 min./100°C/gentle stir level/reverse.
Cook pasta
In the meantime, cook the pasta according to the package instructions and set aside a ladle of pasta water.
Add pasta water
Add a ladle of pasta water to the mixing bowl and mix for 5 sec./level 3/reverse.
Stir in pasta
Add the cooked pasta to the mixing bowl and stir in for 10 sec./level 2/reverse.
Serve
Serve with some Parmesan.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
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