Creamy Butternut Squash Soup
Soup
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Ingredients (7 ingredients)
-
1 kg Butternut squash
-
2 Onions
-
2 EL Butter
-
800 ml Vegetable broth
-
Salt
-
Pepper
-
Nutmeg
Preparation (7 steps)
Prepare squash
Halve the butternut squash, remove the seeds, peel and roughly dice.
Chop onions
Place the onions in the mixing bowl and chop for 3 sec./speed 5.
Sauté onions
Add butter and sauté for 3 min./120°C/speed 1.
Add squash
Add the diced squash and sauté for 2 min./120°C/speed 1.
Cook soup
Add vegetable broth and cook for 20 min./100°C/speed 1.
Purée soup
Purée the soup for 1 min./speed 10.
Season
Season with nutmeg, salt and pepper.
Finished cooking? Great! 🎉
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