Name: Creamy Potato Soup with Sausages
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 1 Stück Garlic; 1 Stück Onion, halved; 500 g Potatoes, peeled, in pieces; 1 Stück Carrot, sliced; 150 g Celeriac, diced; 1 Stange Leek, in rings; 20 g Extra virgin olive oil; 750 g Vegetable spice paste; 2 TL Dried marjoram; 2 TL Sweet paprika powder; 0.5 TL Salt; 0.5 TL Freshly ground black pepper; 3 Prisen Cream; 60 g Vienna sausages, sliced; 4 Stück Wiener Würstchen, in Scheiben

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This hearty vegetable soup is a savory main course, ideal for the cold season. With potatoes, carrots, celeriac, and Vienna sausages, it is rich in flavor and filling. Preparation in the Thermomix® takes about an hour and yields four servings. Perfect for a warming lunch or dinner.

Ingredients (15 ingredients)

1 Stück Garlic
1 Stück Onion, halved
500 g Potatoes, peeled, in pieces
1 Stück Carrot, sliced
150 g Celeriac, diced
1 Stange Leek, in rings
20 g Extra virgin olive oil
750 g Vegetable spice paste
2 TL Dried marjoram
2 TL Sweet paprika powder
0.5 TL Salt
0.5 TL Freshly ground black pepper
3 Prisen Cream
60 g Vienna sausages, sliced
4 Stück Wiener Würstchen, in Scheiben

Preparation (6 steps)

Prepare the vegetables

Peel and halve 1 clove of garlic and 1 onion. Peel and chop 500g potatoes into pieces. Peel and slice 1 carrot. Dice 150g celeriac. Cut 1 leek into rings.

Chop the vegetables

Thermomix® Setting

3 sec/Speed 5

Place 1 clove of garlic and 1 halved onion in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté the vegetables

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 20g extra virgin olive oil and sauté for 3 min./120°C/speed 1.

3 min

Cook the soup

Thermomix® Setting

20 min/212°F/Speed 1 212°F

Add 500g potatoes, 1 carrot, 150g celeriac, 1 leek, 750g water, 2 tsp vegetable spice paste, 2 tsp dried marjoram, 0.5 tsp sweet paprika powder, and 0.5 tsp salt and cook for 20 min./100°C/speed 1.

20 min