Creamy Cheese Leek Ground Beef Soup
Soup
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
This cheese leek ground beef soup is a real feel-good classic! I especially like to make it when it's cold outside. The recipe is super easy and quick to prepare, perfect for a stressful day. The ground beef provides a savory note, the leek for a fine spice and the cheese makes the soup incredibly creamy. A dash of nutmeg rounds off the whole thing perfectly. If you like, you can sprinkle some fresh parsley over it. Simply delicious!
Ingredients (10 ingredients)
-
800 g Leek - uncleaned
-
2 clove Garlic
-
500 g Ground beef
-
1 tbsp Rapeseed oil
-
1 l Vegetable stock
-
200 g Cream cheese - double cream
-
50 g Grated cheese - e.g. Cheddar or mountain cheese
-
to taste Salt
-
to taste Pepper
-
to taste Nutmeg
Preparation (7 steps)
Prepare leek
Cut the leek into rings and set aside.
Chop garlic
Put the garlic cloves into the mixing bowl and chop for 3 sec./speed 7.
Fry ground beef
Heat the rapeseed oil in a pan and sauté the ground beef in it until it is crisp. Add the chopped garlic and the leek and sauté for approx. 5 minutes.
Add ground beef-leek mixture to the mixing bowl
Add the fried ground beef-leek mixture to the mixing bowl.
Add vegetable broth and simmer
Add the vegetable broth to the ground beef-leek mixture in the mixing bowl and simmer for 5 min./100°C/speed 1.
Add cheese and melt
Add the cream cheese and the grated cheese and stir in for 3 min./60°C/speed 2 until the cheese has melted.
Season
Season the soup with salt, pepper and nutmeg and stir for 10 sec./speed 3.
Finished cooking? Great! 🎉
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Created by
Anna Fontaine
3
Rezepte
0
Kochbücher
Allergens
- Milk
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