Creamy Pumpkin Soup with Nutmeg
Soup
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Cook Time
50 min
Servings
6
Difficulty
Easy
Prep Time
15 Min
This Thermomix® recipe for Creamy Pumpkin Soup with Nutmeg is ready in 50 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This creamy pumpkin soup with nutmeg is a vegetarian autumn dish that is easily prepared in the Thermomix®. The main ingredients are butternut squash, onions and vegetable broth. The preparation time is 50 minutes for 6 servings. Ideal as a warming starter or light main course for the whole family.
Ingredients (7 ingredients)
-
1000 g Butternut squash
-
2 piece Onions
-
2 tbsp Butter
-
800 ml Vegetable broth
-
to taste Salt
-
to taste Pepper
-
to taste Nutmeg
Preparation (8 steps)
Prepare pumpkin and onions
Halve 1 kg of butternut squash and remove the pumpkin seeds with a spoon. Peel the squash and roughly dice it. Peel and quarter 2 onions.
Chop onions
Place the quartered onions in the mixing bowl and chop for 3 sec./level 5. If necessary, use the spatula to push down from the edge.
Sauté onions
Add 2 tbsp butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Add diced pumpkin
Add the diced pumpkin to the onions in the mixing bowl.
Sauté pumpkin and onions
Sauté the diced pumpkin and onions for 2 min./120°C/level 1.
Add vegetable broth and cook
Add 800 ml vegetable broth to the mixing bowl and cook for 20 min./100°C/level 1.
Puree soup
Puree the soup for 30 sec./level 10 until creamy. Puree for longer if necessary.
Season soup
Season the soup with salt, pepper and nutmeg to taste and mix for 10 sec./level 3.
Finished cooking? Great! 🎉
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