Creamy Curd Cheese Dip with Cucumber and Fresh Herbs

Name: Creamy Curd Cheese Dip with Cucumber and Fresh Herbs
Prep time: 15 min
Total time: 15 min
Yield: 6 Portionen
Ingredients: 250 g Curd cheese; 200 g Greek yogurt; 200 g Cucumber; 2 clove Garlic; 5 g Dill; 10 g Parsley; 1 tbsp Lemon juice; to taste Salt; to taste Pepper

Dips

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Creamy Curd Cheese Dip with Cucumber and Fresh Herbs is ready in 15 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This curd cheese dip with cucumber and fresh herbs is an absolute must for any barbecue or as a refreshing snack in between! I especially like to make it in the summer when the cucumbers come from my own garden. The dip is super creamy, light and simply tastes delicious. With the Thermomix® it is prepared in no time at all. It goes perfectly with bread, vegetable sticks or as a side dish to grilled food. If you like it a little spicier, you can add a pinch of chili. A true all-rounder that is always well received by my guests!

Ingredients (9 ingredients)

250 g Curd cheese
200 g Greek yogurt
200 g Cucumber
2 clove Garlic
5 g Dill
10 g Parsley
1 tbsp Lemon juice
to taste Salt
to taste Pepper

Preparation (4 steps)

Chop garlic and herbs

Thermomix® Setting

3 sec/Speed 7

Add 2 cloves garlic to the mixing bowl and chop for 3 sec./speed 7. Add 5 g dill and 10 g parsley and chop for another 3 sec./speed 7. Scrape down the sides with the spatula.

Prepare cucumber

Grate 200 g cucumber, put in a sieve and drain the liquid or press lightly.

Prepare dip

Thermomix® Setting

15 sec/Speed 3

Add 250 g curd cheese, 200 g Greek yogurt, the prepared cucumber, the chopped garlic and the herbs to the mixing bowl. Add 1 tbsp lemon juice, salt and pepper and stir for 15 sec./speed 3.