Creamy Coffee Flan without Oven
Sweet dessert
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Cook Time
6 h 25 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
This coffee flan without oven is a creamy and delicious dessert, perfect for any occasion. The recipe is very simple and does not require an oven, which makes it ideal for hot days or when you do not want to complicate yourself in the kitchen. The coffee flavor is intense and is perfectly complemented by the smoothness of the flan. I prepare it often for my friends and family, and it is always a success! In addition, it can be prepared in advance and stored in the freezer until serving. A refreshing and easy-to-make dessert, dare to try it!
Ingredients (6 ingredients)
-
500 gramos milk
-
2 piece eggs
-
120 gramos sugar
-
50 gramos coffee essence
-
9 gramos neutral powdered gelatin
-
54 gramos water
Preparation (10 steps)
Hydrate the gelatin
In a small bowl, place 9 g of neutral powdered gelatin and pour 54 g of cold water on top. Stir a little to dissolve the lumps and let it hydrate for at least 10 minutes.
Heat the milk with the coffee
Pour 500 g of milk and 50 g of coffee essence into the Thermomix glass. Heat for 5 Min./90°C/Stufe 2.
Mix eggs and sugar
In a separate bowl, mix 2 eggs with 120 g of sugar using a whisk until the sugar dissolves.
Incorporate the hot milk into the eggs
Pour the hot milk from the Thermomix little by little over the egg mixture, stirring constantly to prevent the eggs from cooking too quickly.
Pour the mixture into the glass
Pour the egg and milk mixture back into the Thermomix glass.
Cook the cream
Cook the mixture in the Thermomix for 8 Min./85°C/Stufe 2, stirring with the spatula if necessary. Watch that it does not boil.
Strain the cream
Remove the Thermomix glass and strain the cream through a fine sieve to remove possible lumps.
Add the hydrated gelatin
Add the previously hydrated gelatin to the strained cream and mix in the Thermomix for 1 Min./50°C/Stufe 3 until it melts completely.
Pour into molds and freeze
Pour the mixture into sweetmeats or silicone molds and freeze for at least 6 hours.
Unmold and temper
After the time, unmold the coffee flans, place them on plates and let them temper for an hour before serving.
Finished cooking? Great! 🎉
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Created by
Sara Diaz
1
Rezept
0
Kochbücher
Tags
Allergens
- Eggs
- Milk (including lactose)
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