Creamy Chicken Tikka Masala

Description

This creamy Chicken Tikka Masala is a flavorful and satisfying dish that's perfect for a cozy night in. I've been making this recipe for years, and it's always a hit! The combination of aromatic spices, tender chicken, and a rich tomato-cream sauce is simply irresistible. While the original recipe calls for cooking the chicken separately, I've adapted it for the Thermomix® to streamline the process. It's a bit spicy, so adjust the cayenne pepper to your liking. Serve with rice or naan bread for a complete and delicious meal. This dish is great for family dinners or casual gatherings.

Ingredients (16 ingredients)

• 2 tablespoons ghee (clarified butter)
• 1 piece onion, finely chopped
• 4 clove garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon cayenne pepper
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground turmeric
• 14 ounce tomato sauce
• 1 cup heavy whipping cream
• 1 tablespoon white sugar
• 2 teaspoons paprika
• 1 tablespoon vegetable oil
• 4 piece skinless, boneless chicken breast halves, cut into bite-size pieces
• 0.5 teaspoon curry powder

Preparation (7 steps)

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