Creamy Risotto with Zucchini and Speck

Name: Creamy Risotto with Zucchini and Speck
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 1 piece onion; 1 l vegetable broth; 320 g Carnaroli rice; 1 piece zucchini; 100 g speck; 80 g spreadable cheese; 30 g Grated Grana Padano; to taste Extra virgin olive oil (EVO); Salt

Pasta

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Creamy Risotto with Zucchini and Speck is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This risotto with zucchini and speck is true comfort food! The sweetness of the zucchini blends perfectly with the smoky flavor of the speck, creating a delicious balance. I often prepare it when I want a warm and enveloping dish, perfect for a family dinner or with friends. The preparation is simple and quick, also ideal for those who do not have much time to dedicate to cooking. A tip? Add a sprinkling of freshly ground black pepper before serving for an extra touch!

Ingredients (9 ingredients)

1 piece onion
1 l vegetable broth
320 g Carnaroli rice
1 piece zucchini
100 g speck
80 g spreadable cheese
30 g Grated Grana Padano
to taste Extra virgin olive oil (EVO)
Salt

Preparation (5 steps)

Chop the onion

Thermomix® Setting

3 sec/Speed 5

Put a peeled onion in the bowl and chop for 3 seconds at speed 5.

Sauté the onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a drizzle of extra virgin olive oil and sauté for 3 minutes at 120°C at speed 1.

180

Add the speck and rice

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 100g of diced speck and 320g of Carnaroli rice. Brown for 3 minutes at 120°C at speed 1.

180

Cook the risotto

Thermomix® Setting

17 min/212°F/Speed 1 100

Add 1 zucchini cut into small pieces and 1 ladle of hot vegetable broth. Cook for 17 minutes at 100°C at speed 1. Add hot vegetable broth as needed during cooking.

1020