Crêpe Lasagne with Creamy Meat Sauce

Name: Crêpe Lasagne with Creamy Meat Sauce
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 4 Portionen
Ingredients: 4 piece Crêpes; 500 g Ground beef; 500 g Tomato purée; 3 tbsp Extra virgin olive oil; 0.5 bicchiere Dry white wine; 1 piece Onion; 1 piece Carrot; 1 costa Celery; 1 pinch Salt; 500 ml Milk; 50 g Butter; 50 g Flour; 1 pinch Salt; 1 pinch Pepper; 1 pinch Nutmeg; 200 g Mozzarella; 100 g Grated Parmigiano Reggiano; 5 foglia Basil; 1 pinch Black pepper; 250 ml Milk (for the crêpes); 1 piece Egg (for the crêpes); 125 g Flour (for the crêpes); 1 tbsp Seed oil (for the crêpes); 1 pinch Salt (for the crêpes)

Pasta

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Cook Time

1 h 5 min

Servings

Difficulty

Medium

Prep Time

40 Min

This Thermomix® recipe for Crêpe Lasagne with Creamy Meat Sauce is ready in 1 h 5 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Tired of the usual lasagna? Try this delicious alternative with crêpes! A rich and creamy dish, perfect for a family dinner or a special evening. The combination of meat sauce with homemade béchamel and light crêpes creates an explosion of flavors. I often prepare it when I want to pamper my loved ones with something different and tasty. The preparation takes a little time, but the result is guaranteed! Ideal for those who love traditional flavors revisited in a modern key. A true comfort food!

Ingredients (24 ingredients)

4 piece Crêpes
500 g Ground beef
500 g Tomato purée
3 tbsp Extra virgin olive oil
0.5 bicchiere Dry white wine
1 piece Onion
1 piece Carrot
1 costa Celery
1 pinch Salt
500 ml Milk
50 g Butter
50 g Flour
1 pinch Salt
1 pinch Pepper
1 pinch Nutmeg
200 g Mozzarella
100 g Grated Parmigiano Reggiano
5 foglia Basil
1 pinch Black pepper
250 ml Milk (for the crêpes)
1 piece Egg (for the crêpes)
125 g Flour (for the crêpes)
1 tbsp Seed oil (for the crêpes)
1 pinch Salt (for the crêpes)

Preparation (9 steps)

Preparation of the crêpes

Prepare the crêpes according to your favorite recipe. Alternatively, mix 250 ml of milk, 1 egg, 125 g of flour, 1 tablespoon of seed oil and a pinch of salt in a bowl. Mix well until you get a smooth batter. Cook the crêpes in a non-stick pan lightly greased with butter.

Preparation of the sautéed vegetables

Thermomix® Setting

5 sec/Speed 5

Put 1 onion, 1 carrot and 1 celery stick in the bowl. Chop for 5 Sec./Speed 5.

Brown the sautéed vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 3 tablespoons of extra virgin olive oil and brown for 3 Min./120°C/Speed 1.

180

Cooking the meat sauce

Add 500 g of ground beef and brown in a pan over medium heat until golden brown. Deglaze with half a glass of dry white wine and let it evaporate. Add the tomato purée, salt and pepper. Cook over low heat for at least 30 minutes, stirring occasionally.

Preparation of the béchamel

Thermomix® Setting

2 min/122°F/Speed 2 50

Put 50 g of butter in the bowl and melt for 2 Min./50°C/Speed 2.

120

Addition of flour

Thermomix® Setting

3 min/212°F/Speed 2 100

Add 50 g of flour and cook for 3 Min./100°C/Speed 2.

180

Cooking the béchamel

Thermomix® Setting

8 min/194°F/Speed 3 90

Add 500 ml of milk, salt, pepper and nutmeg. Cook for 8 Min./90°C/Speed 3.

480

Assembly of the lasagna

In a baking dish, spread a layer of béchamel, then arrange a layer of crêpes, a layer of meat sauce, cubed mozzarella, grated Parmigiano Reggiano and a few basil leaves. Repeat the layers until all the ingredients are used up. Finish with a layer of béchamel and grated Parmigiano Reggiano.