Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 1 cup flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 piece large egg; 1.125 cups buttermilk; 2 tablespoons butter, melted

Sweet Dish

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Buttermilk Pancakes is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Diese Buttermilk Pancakes sind ein absoluter Klassiker für ein gemütliches Frühstück oder einen entspannten Brunch! Ich mache sie immer wieder gerne, weil sie so einfach und schnell zubereitet sind. Der Teig wird im Thermomix® schön fluffig und die Pancakes bekommen eine herrlich goldbraune Farbe. Durch die Buttermilch werden sie besonders saftig und bekommen einen leicht säuerlichen Geschmack, der perfekt zu süßen Toppings wie Ahornsirup oder frischen Früchten passt. Ein tolles Rezept, das bei Groß und Klein immer gut ankommt!

Ingredients (6 ingredients)

1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 piece large egg
1.125 cups buttermilk
2 tablespoons butter, melted

Preparation (3 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 3

Add 1 cup flour, 1 teaspoon salt, and 1 teaspoon baking soda to the mixing bowl. Mix for 10 Sec./Stufe 3.

Add wet ingredients

Thermomix® Setting

20 sec/Speed 2

Add 1 large egg, 1 ⅛ cups buttermilk, and 2 tablespoons melted butter to the mixing bowl. Mix for 20 Sec./Stufe 2. The batter should be lumpy.

Cook the pancakes

Heat a lightly greased skillet or griddle. Drop 1/3 cup of the batter onto the cooking surface. Cook until lightly browned on each side, about 1 to 2 minutes per side. This step is done outside of the Thermomix.