Crispy Coconut Shrimp
Main course
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
These coconut shrimp are a true explosion of flavors! The crunchy coconut and panko breading wraps the succulent pulp of the shrimp, creating an irresistible contrast. I often prepare them for a delicious appetizer or as a light and tasty second course. The recipe is simple and quick, perfect for when you want something exotic and flavorful. The touch of black pepper enhances the sweet flavor of the coconut, making every bite an explosion of taste. Ideal to serve with a sweet and sour sauce or homemade mayonnaise. A real must for lovers of oriental flavors!
Ingredients (8 ingredients)
-
450 g shrimp
-
50 g type 00 flour
-
2 piece eggs
-
45 g panko
-
85 g grated coconut
-
fine salt
-
pepper
-
frying oil
Preparation (10 steps)
Preparation of the shrimp
Shell the 450 g of shrimp, keeping the final part of the tail attached, and remove the gut. Set aside.
Preparation of the flour mixture
In the bowl, pour 50 g of type 00 flour, fine salt as needed and pepper as needed and mix for 10 Sec./Stufe 3.
Transfer of the flour mixture
Transfer the flour mixture to a bowl and set aside.
Preparation of the beaten eggs
In a second bowl, beat 2 eggs and set aside.
Preparation of the panko and coconut mixture
In the bowl, pour 45 g of panko and 85 g of grated coconut and mix for 5 Sec./Stufe 4.
Transfer of the panko and coconut mixture
Transfer the panko and coconut mixture to a third bowl and set aside.
Breading the shrimp
Pass each shrimp through the flour mixture so that it sticks well. Then dip them in the beaten eggs. Finally, cover them with the panko and coconut mixture, pressing gently to make the breading adhere well. As they are ready, put them on a plate.
Frying the shrimp
Heat the frying oil as needed in a large pan over medium heat and then fry the shrimp, not too many at a time. Cook each side for 2-3 minutes until golden brown.
Draining the shrimp
Drain the shrimp on a plate lined with absorbent paper.
Service
Serve the shrimp hot with a sauce of your choice.
Finished cooking? Great! 🎉
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Created by
Sara Ferrara
4
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Eggs
- Cereals containing gluten
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