Crispy Spring Salad with Fresh Vegetables
Salad
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This crispy spring salad is a true festival of flavors and colors! I love preparing this salad as soon as the first fresh vegetables appear. Fresh broad beans, pink and black radishes, carrots and cherry tomatoes go perfectly with a vinaigrette with olive and hazelnut oil. The Dukkah Southern Emisphere mix brings an original and tasty touch. It is a perfect salad for a light lunch, a picnic or a refreshing side dish. It is quick to prepare and full of vitamins! Feel free to vary the vegetables according to your desires and the season.
Ingredients (10 ingredients)
-
200 g cherry tomato
-
1 piece baguette or country bread
-
to taste Olive oil
-
to taste Hazelnut oil
-
0.5 piece yellow pepper
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1 bunch pink radish
-
500 g fresh broad beans with pods
-
200 g black radish
-
1 carotte carrot
-
50 g Dukkah Southern Emisphere mix
Preparation (9 steps)
Preparation of the broad beans
Take the broad beans out of their pods. Put them in the cooking basket and rinse them under cold water.
Cooking the broad beans
Fill the Thermomix bowl with 1 liter of water. Insert the cooking basket with the broad beans. Cook for 10 Min./100°C/Stufe 1.
Preparation of the vegetables
Meanwhile, wash all the vegetables. Top the pink radishes and cut them into thin slices. Peel the black radish and carrot, then cut strips using a peeler. Cut the yellow pepper into cubes and the cherry tomatoes into 4.
Draining and peeling the broad beans
Drain the cooked broad beans. Run them under cold water to stop cooking. Peel them gently.
Assembling the salad
Put all the prepared vegetables (broad beans, pink radishes, black radish, carrot, yellow pepper, cherry tomatoes) in a salad bowl.
Preparation of the dressing
In a bowl, mix 5 tablespoons of olive oil with 3 tablespoons of hazelnut oil. You can use a hand whisk to emulsify the vinaigrette well.
Seasoning the salad
Pour the dressing over the vegetables in the salad bowl and mix gently to coat all the ingredients well.
Preparation of toast
Cut the baguette or country bread into slices. Toast them in the toaster or oven.
Service
Serve the crispy spring salad with the toast and sprinkle with Dukkah Southern Emisphere mix.
Finished cooking? Great! 🎉
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Created by
Camille Fournier
2
Rezepte
0
Kochbücher
Tags
Allergens
- Tree nuts
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