Creamy Veal Croquettes
Appetizers
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Cook Time
3 h
Servings
6
Difficulty
Medium
Prep Time
60 Min
Description
These creamy veal croquettes are a reinvented classic to enjoy with family or friends. The minced meat, combined with the sweetness of the piquillo peppers and a touch of whiskey, creates an irresistible flavor. The béchamel, smooth and creamy thanks to the Thermomix®, is the secret to perfect croquettes. Although they require a bit of time, the result is worth it. Ideal as a starter in a special meal or as a tapa in an informal gathering. A crunchy bite on the outside and creamy on the inside that always triumphs!
Ingredients (12 ingredients)
-
1 piece Onion
-
50 gramos Butter
-
1 can Piquillo peppers
-
300 gramos Minced meat
-
1 copa Whisky
-
2 cucharadas soperas Flour
-
250 mililitros Milk
-
1 pinch Salt
-
1 piece Egg
-
1 pinch Pepper
-
1 pack Breadcrumbs
-
1 pinch Nutmeg
Preparation (7 steps)
Chop and sauté the onion
Introduce 1 unit of onion into the bowl and chop for 3 seconds at speed 5. Add 50 grams of butter and sauté for 3 minutes at 120°C in speed 1.
Add peppers and meat
Add 1 can of finely chopped piquillo peppers and 300 grams of minced meat to the bowl. Cook for 8 minutes at 120°C in speed 2. Stir occasionally with the spatula to ensure even cooking.
Flambé with whisky
Add 1 glass of whisky to the bowl and program 1 minute at 70°C in speed 2, without the measuring cup, so that the alcohol evaporates.
Prepare the béchamel
Add 2 tablespoons of flour, 1 pinch of salt, 1 pinch of pepper and 1 pinch of nutmeg to the bowl. Program 2 minutes at 100°C in speed 3. Then, add 250 milliliters of milk little by little and program 7 minutes at 90°C in speed 4.
Cool the dough
Pour the dough into a container and let it cool completely at room temperature. Cover with transparent film touching the surface to prevent a crust from forming.
Form the croquettes
Once the dough is cold, form the croquettes with the desired shape. Pass each croquette through 1 unit of beaten egg and then through 1 package of breadcrumbs.
Fry the croquettes
Fry the croquettes in abundant hot oil until golden brown. Remove and place on absorbent paper to remove excess oil.
Finished cooking? Great! 🎉
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Created by
Lucia Vazquez
1
Rezept
0
Kochbücher
Allergens
- Cereals containing gluten
- Milk
- Eggs
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