Homemade Poultry Croquettes

Name: Homemade Poultry Croquettes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 500 g Chicken breast(s); 1 piece Onion(s); 2 clove Garlic; 4 piece Whole egg(s); 0.5 bunch Fresh parsley; Breadcrumbs; Sunflower oil; Salt; Pepper

Appetizers

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

These homemade poultry croquettes are a crispy and flavorful delight, perfect for a gourmet appetizer or a comforting starter. I often prepare them for Sunday brunches, and they always disappear in the blink of an eye! The minced poultry, mixed with onion, garlic, and fresh parsley, offers a smooth texture and a delicate taste. The crispy breadcrumbs add a touch of irresistible deliciousness. These croquettes are ideal for using leftover roast chicken, making them an economical and anti-waste dish. They are eaten hot, accompanied by a fresh green salad or a homemade tomato sauce. A real treat for the whole family!

Ingredients (9 ingredients)

500 g Chicken breast(s)
1 piece Onion(s)
2 clove Garlic
4 piece Whole egg(s)
0.5 bunch Fresh parsley
Breadcrumbs
Sunflower oil
Salt
Pepper

Preparation (7 steps)

Chop the onion

Thermomix® Setting

3 sec/Speed 5

Put 1 onion in the Thermomix bowl and chop finely for 3 Sek./Stufe 5.

Chop the chicken breasts

Thermomix® Setting

5 sec/Speed 5

Cut 500 g of chicken breasts into pieces and put them in the Thermomix bowl. Chop finely for 5 Sek./Stufe 5.

Chop the parsley

Thermomix® Setting

3 sec/Speed 7

Clean and dry 0.5 bunch of fresh parsley. Put the parsley in the Thermomix bowl and chop finely for 3 Sek./Stufe 7.

Mix the ingredients

In a large salad bowl, mix the minced chicken, the chopped onion, 2 minced cloves of garlic, 4 whole eggs and the chopped parsley. Salt and pepper to your taste. Mix all the ingredients well.

Form the croquettes

Pour a base of breadcrumbs into a shallow plate. Using a tablespoon, shape balls with the chicken preparation. Roll each chicken ball in the breadcrumbs. Place the breaded chicken balls in a large plate as you go.

Cook the croquettes in the frying pan

Heat a base of sunflower oil in a frying pan. When the sunflower oil is well heated, place several breaded chicken balls in the frying pan and brown them for a few minutes, stirring them regularly, until they are nicely golden brown.

Drain and serve

At the end of cooking, remove the chicken croquettes from the frying pan, using a skimmer, and drain them on absorbent paper. Repeat the cooking operation for all the other breaded chicken balls. Serve the chicken croquettes very hot topped with a coulis or a homemade tomato saute.