Mushroom Crostini with Goat Cheese

Name: Mushroom Crostini with Goat Cheese
Prep time: 30 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 500 g oyster mushrooms; 4 fette rustic bread; 150 g goat cheese; 1 clove garlic; parsley; olive oil; fine salt

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Mushroom Crostini with Goat Cheese is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These mushroom crostini with goat cheese are a delicious and easy appetizer to prepare, perfect for a dinner with friends or a tasty aperitif. The oyster mushrooms, sautéed in a pan with garlic and parsley, perfectly match the creaminess of the goat cheese and the crunchiness of the toasted rustic bread. A simple but flavorful dish, ideal for those who love the authentic tastes of Mediterranean cuisine. Preparing them is child's play and the result is guaranteed! Excellent hot, but also lukewarm they retain their taste.

Ingredients (7 ingredients)

500 g oyster mushrooms
4 fette rustic bread
150 g goat cheese
1 clove garlic
parsley
olive oil
fine salt

Preparation (11 steps)

Preparing the mushrooms

Tear 500 g of already cleaned oyster mushrooms by hand and put them in a bowl. This step is important to ensure even cooking and a pleasant consistency.

Chop the parsley

Thermomix® Setting

3 Sec./Speed 8

Put a bunch of parsley in the bowl and chop for 3 Sec./Speed 8. Transfer the chopped parsley to a bowl and set aside.

Sauté the garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Pour a drizzle of olive oil into the bowl, add 1 clove of garlic and sauté for 3 Min./120°C/Speed 1.

180

Cook the mushrooms

Thermomix® Setting

10 min/212°F/Speed 2 100

Add the shredded mushrooms, a pinch of fine salt and cook for 10 Min./100°C/Speed 2. Place the lid on the bowl.

600

Dry the mushrooms

Thermomix® Setting

10 min/Varoma/Speed 2 Varoma

Add the chopped parsley and cook without the lid for another 10 Min./Varoma/Speed 2, so that the mushrooms dry and a light golden crust forms.

600

Prepare the cheese

Cut 150 g of goat cheese into thin slices and set aside.

Prepare the bread

Cut 4 slices of rustic bread into slices about 2 cm thick and make the crostini.

Toast the bread

Toast the slices of bread on a hot plate sprinkled with spray oil. Spray a little oil also on the bread, turning the slices to toast them on both sides. This step is not performed in the Thermomix.