Plum Casserole with Curd Cheese

Name: Plum Casserole with Curd Cheese
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 90 g Sugar; 1 Msp. Cinnamon powder; 50 g Butter; 80 g Ladyfingers; 700 g Plums; 100 ml Orange juice freshly squeezed; 2 piece Eggs; 30 g Powdered sugar sifted; 250 g Low-fat curd cheese; 1 piece Organic lemon thinly grated peel; 2 tsp Cornstarch; 2 tbsp Plum brandy

Casserole

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

35 Min

This Thermomix® recipe for Plum Casserole with Curd Cheese is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This plum casserole with curd cheese is a wonderfully fruity and creamy dessert that tastes especially good in autumn. The combination of juicy plums, crispy ladyfingers and an airy curd cheese mixture makes it a real treat. I like to make it when I'm expecting visitors, as it can be prepared well in advance. The slight acidity of the plums harmonises perfectly with the sweetness of the casserole. If you like, you can add some cinnamon to the curd cheese mixture. A spoonful of vanilla ice cream rounds the whole thing off. Simply delicious!

Ingredients (12 ingredients)

90 g Sugar
1 Msp. Cinnamon powder
50 g Butter
80 g Ladyfingers
700 g Plums
100 ml Orange juice freshly squeezed
2 piece Eggs
30 g Powdered sugar sifted
250 g Low-fat curd cheese
1 piece Organic lemon thinly grated peel
2 tsp Cornstarch
2 tbsp Plum brandy

Preparation (11 steps)

Prepare and cook the plums

Thermomix® Setting

5 min/212°F/Speed 1 100

Wash, pit and quarter the plums. Put 30 g sugar and 100 ml freshly squeezed orange juice into the mixing bowl and simmer for 5 min./100°C/speed 1 until syrupy. Add the quartered plums and stir in for 10 min./100°C/reverse rotation speed 1. Then transfer to a bowl and let cool.

300

Stir in plums

Thermomix® Setting

10 min/212°F/Linkslauf Speed 1 100 Reverse

Add the quartered plums and stir in for 10 min./100°C/reverse rotation speed 1. Then transfer to a bowl and let cool.

600

Prepare casserole dish

Thermomix® Setting

5 sec/Speed 10

Put 20 g sugar and 1 pinch of cinnamon powder into the mixing bowl and mix for 5 sec./speed 10. Grease a casserole dish with 10 g butter and sprinkle with the cinnamon sugar. Roughly crumble the ladyfingers.

Preheat oven

Preheat the oven to 200 °C top/bottom heat or 180 °C fan oven.

Separate eggs and whisk egg whites

Thermomix® Setting

3 min/Speed 3,5

Separate eggs. Place egg whites with the remaining sugar (40g) in the mixing bowl and whisk until stiff with the butterfly 3 min./speed 3.5. Transfer and set aside.

180

Prepare curd cheese mixture

Thermomix® Setting

2 min/Speed 4

Put the remaining butter (40g) and 30 g powdered sugar in the mixing bowl and whisk until creamy for 2 min./speed 4. Add the egg yolks one at a time and stir in for 15 sec./speed 3 each. Add low-fat curd cheese and the thinly grated peel of 1 organic lemon and fold in for 20 sec./speed 3.

120

Stir in egg yolks

Thermomix® Setting

15 sec/Speed 3

Add the egg yolks one at a time and stir in for 15 sec./speed 3 each.

Fold in curd cheese and lemon peel

Thermomix® Setting

20 sec/Speed 3

Add low-fat curd cheese and the thinly grated peel of 1 organic lemon and fold in for 20 sec./speed 3.

Fold in egg whites

Mix the egg whites with the cornstarch (2 tsp) and carefully fold into the curd cheese mixture with a whisk.

Layer casserole

Spread the plums with the syrup evenly in the casserole dish, sprinkle the crumbled ladyfingers over the top and drizzle with plum brandy. Use a spoon to place dollops of the curd cheese mixture on top of the plums.

Bake casserole

Bake the casserole on the 2nd shelf from the bottom for 25 minutes (only 20 minutes with fan oven) until the edges turn brown. Immediately sprinkle with powdered sugar and serve.