Apple Crumble with Caramel
Sweet Dish
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Cook Time
1 h 20 min
Servings
16
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Apple Crumble with Caramel is ready in 1 h 20 min and yields 16 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This apple crumble with caramel is a delightful dessert, perfect for a cozy autumn evening or a festive gathering. The combination of tart apples, sweet caramel, and a crunchy oat topping creates a symphony of flavors and textures that everyone will love. I've been making this recipe for years, and it's always a hit! It's especially delicious served warm with a scoop of vanilla ice cream. The preparation is straightforward, making it an ideal choice for both novice and experienced bakers. Feel free to use different apple varieties for a unique twist.
Ingredients (15 ingredients)
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8 piece baking apples, peeled and sliced
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0.75 cup apple cider
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0.5 tablespoon lemon juice
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0.75 cup white sugar
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0.75 cup brown sugar
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0.75 cup graham cracker crumbs
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0.5 cup all-purpose flour
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15 piece individually wrapped caramels, unwrapped
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1 cup brown sugar
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1 cup quick oats
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0.5 cup all-purpose flour
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1 teaspoon ground cinnamon
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0.5 teaspoon ground nutmeg
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0.25 teaspoon pumpkin pie spice
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0.5 cup butter, cubed
Preparation (8 steps)
Prepare the Apples
Peel and slice the 8 baking apples. Place the sliced apples in a 9x13-inch glass baking dish. Mix in ¾ cup apple cider and ½ tablespoon lemon juice. Set aside.
Combine Sugar and Cracker Crumbs
In the Thermomix bowl, add ¾ cup white sugar, ¾ cup brown sugar, and ¾ cup graham cracker crumbs. Mix for 5 Sec./Stufe 4.
Add Flour to Sugar Mixture
Add ½ cup all-purpose flour to the Thermomix bowl. Mix for 3 Sec./Stufe 3.
Sprinkle Sugar Mixture and Add Caramels
Sprinkle the sugar mixture evenly over the sliced apples in the baking dish. Top with 15 unwrapped caramel squares, evenly spaced.
Prepare Oat Topping
In the Thermomix bowl, add 1 cup brown sugar, 1 cup quick oats, ½ cup all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon pumpkin pie spice. Mix for 5 Sec./Stufe 4.
Add Butter to Oat Topping
Add ½ cup cubed butter to the Thermomix bowl. Mix for 10 Sec./Stufe 4 until the mixture resembles coarse crumbs.
Sprinkle Topping and Bake
Sprinkle the oat topping evenly over the apples and caramel in the baking dish. Bake, uncovered, in a preheated oven at 350 degrees F (175 degrees C) for about 50 minutes, or until the filling is bubbly and the topping is golden brown.
Cool and Serve
Let the apple crumble cool before serving. This allows the caramel to set slightly and prevents burning your mouth. Enjoy!
Finished cooking? Great! 🎉
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Created by
Emma Taylor
5
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Milk (including lactose)
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