Nut Cubes
Biscuits
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Cook Time
2 h
Servings
30
Difficulty
Medium
Prep Time
60 Min
Description
Delicious nut cubes, perfect for Christmas or as a dessert.
Ingredients (19 ingredients)
-
200 g Flour
-
Flour for the work surface
-
50 g Cornstarch
-
1 Messerspitze Baking powder
-
175 g Soft butter
-
50 g Sugar
-
1 Päckchen Vanilla sugar
-
1 Stück Egg
-
30 g Sultanas
-
30 g Candied lemon peel
-
2 FL Rum
-
100 g Ground hazelnuts
-
50 g Ground almonds
-
75 g Sugar
-
1 Stück Unprocessed orange
-
1 EL Lemon juice
-
150 g Powdered sugar
-
2 EL Lemon juice
-
30 Stück Unpeeled hazelnut kernels
Preparation (11 steps)
Prepare shortcrust pastry
Sift flour and cornstarch with baking powder onto the work surface.
Knead dough
Put butter in flakes, sugar, vanilla sugar and egg in the mixing bowl. Knead with the Meistermix Patix dough knife for 2 min./kneading stage to form a smooth dough.
Dough rest
Shape the dough into a ball, wrap in foil and let it rest in the refrigerator for 1 hour.
Prepare filling
Rinse the sultanas in a sieve under hot water. Chop sultanas and candied lemon peel and soak in rum for 15 minutes.
Mix filling
Put soaked sultanas and candied lemon peel with ground hazelnuts, almonds, sugar, grated orange zest and lemon juice in the mixing bowl and stir for 15 sec./speed 3.
Roll out and spread dough
Roll out the shortcrust pastry to a thickness of 3 mm into a rectangle on the floured work surface and then cut in half. Line a baking sheet with baking parchment paper. Place one half of the dough on top, spread with the filling and cover with the second dough sheet.
Prick dough
Prick the dough several times on the top with a fork.
Baking
Bake in a preheated oven at 200 °C on the middle rack for about 20 minutes until golden brown. Then remove from the oven and let cool slightly.
Prepare glaze
Put powdered sugar and lemon juice in the mixing bowl and stir for 15 sec./speed 3 until a thick glaze forms.
Glaze and cut
Glaze the dough sheet with it and cut into 3 x 3 cm squares while still warm. Place on a wire rack. Press 1 hazelnut kernel into the still moist glaze per cube.
Store
To store, layer with parchment paper in tin cans.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
- Almonds
- Sulphites
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