Spicy Minced Meat Crescents
Finger food
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Cook Time
1 h 15 min
Servings
6
Difficulty
Medium
Prep Time
50 Min
This Thermomix® recipe for Spicy Minced Meat Crescents is ready in 1 h 15 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These spicy minced meat crescents are a real eye-catcher at any party! I always like to make them because they are so easy to prepare and taste super delicious. The filling of minced meat, kidney beans, corn and spices is nice and spicy, and the cheese sour cream makes the whole thing wonderfully juicy. Perfect as finger food or a small snack for in between. Preparation with the Thermomix® is child's play and saves time. If you like it a little spicier, you can add a few more chili flakes. An absolute must for anyone who likes it hearty!
Ingredients (19 ingredients)
-
1 piece Onion
-
1 piece Garlic cloves
-
1 can Kidney beans
-
300 g Tomatoes
-
2 tbsp Oil
-
400 g Ground beef
-
1 tbsp Marjoram
-
to taste Salt
-
to taste Pepper
-
1 pinch Sugar
-
to taste Sweet paprika
-
to taste Chili flakes
-
1 tbsp Tomato paste
-
1 can Sweetcorn
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100 g Gouda cheese
-
100 g Sour cream
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1 piece Egg (Gr. M)
-
to taste Marjoram for garnish
-
to taste Flour for work surface
Preparation (13 steps)
Chop onion and garlic
Put onion in the mixing bowl and chop for 3 sec./level 5. Add garlic and chop for another 3 sec./level 7.
Sauté onion and garlic
Add 2 tbsp oil and sauté for 3 min./120°C/level 1.
Fry ground beef
Add 400 g ground beef, 1 tbsp marjoram, salt, pepper, 1 pinch of sugar, sweet paprika and chili flakes and fry for 5 min./120°C/level 2. Use a spatula to distribute the ground beef.
Sweat tomato paste
Add 1 tbsp tomato paste and sauté for 1 min./120°C/level 2.
Add tomatoes and beans
Add 300 g tomatoes and 1 can (425 ml) kidney beans (drained) and simmer for 5 min./100°C/level 1.
Add corn and season
Add 1 can (212 ml) sweetcorn and stir in for 1 min./100°C/reverse level 1. Season with salt, pepper, sugar, paprika and chili.
Grate cheese
Put 100 g Gouda cheese in pieces into the mixing bowl and grate for 10 sec./level 6. Transfer.
Prepare cheese-sour cream
Mix grated cheese and 100 g sour cream in a bowl.
Separate egg and prepare
Separate 1 egg (Gr. M). Whisk egg white with a fork. Whisk egg yolk with 2 tbsp water.
Prepare dough
Unroll dough and cut lengthwise in half. Cut each strip of dough into 3 rectangles (approx. 12 x 12.5 cm). Place pieces of dough next to each other on a lightly floured work surface.
Fill crescents
Spread minced meat mixture diagonally in the middle, so that the free dough corners can be folded over like a bag. Fold one corner over the minced meat mixture, spread egg white approx. 1.5 cm wide on the dough edge. Fold the other edge of the dough over it and press lightly.
Top and bake crescents
Carefully place crescents on a baking sheet lined with baking paper. Brush dough with egg yolk. Spread cheese-sour cream with a tablespoon on the visible minced meat mixture. Let it run a little over the dough. Bake in a preheated oven (electric oven: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 20–25 minutes.
Arrange and serve
Remove from the oven, arrange, garnish with marjoram. Barbecue sauce tastes good with it.
Finished cooking? Great! 🎉
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Created by
Sophie Wolf
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Milk (including lactose)
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