Name: Braised Rabbit Legs in Herb Sauce
Prep time: 30 min
Cook time: 100 min
Total time: 130 min
Yield: 4 Portionen
Ingredients: 4 Stück Rabbit legs; 2 EL Olive oil; 1 TL Sweet paprika powder; nach Geschmack Salt; nach Geschmack Pepper; 2 Stück Onions; 2 Zehe Garlic; 20 g Thyme (fresh); 20 g Rosemary (fresh); 1 EL Clarified butter; 200 ml White wine (dry); 200 ml Veal or beef stock; 1 Blatt Bay leaf; 1 Prise Sugar

Preparation (9 steps)

Prepare rabbit legs

Preheat the oven to 180 °C top and bottom heat. Remove tendons, skin and fat from the rabbit legs. This is a preparation step outside of the Thermomix.

Prepare marinade

Mix 2 tbsp olive oil, 1 tsp sweet paprika powder, a generous pinch of salt and pepper in a bowl. Rub the rabbit legs with it. This is a preparation step outside of the Thermomix.

Prepare onions and garlic

Thermomix® Setting

3 sec/Speed 5

Peel and halve 2 onions and place in the mixing bowl. Chop 3 sec/speed 5. Scrape down the sides with the spatula.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Add 2 cloves of garlic and chop 3 sec/speed 7. Scrape down the sides with the spatula.

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1 tbsp clarified butter to the onions and garlic in the mixing bowl and sauté 3 min/120°C/speed 1.

180

Sear the rabbit legs

Heat clarified butter in a roasting pan and sear the meat pieces on all sides. Add the onions and garlic and fry for a few minutes. This is a step outside of the Thermomix.

Prepare sauce

Place the seared rabbit legs in a roasting pan. Add 200 ml white wine (dry), 200 ml veal or beef stock, 20 g thyme (fresh), 20 g rosemary (fresh), 1 bay leaf and 1 pinch of sugar to the roasting pan.

Braising in the oven

Close the roasting pan with a lid and braise the rabbit legs in the oven for about 1 hour and 30 minutes. After 1 hour, remove the lid so that the broth can reduce a little. During this time, baste the legs with the roasting juices several times. This is a step outside of the Thermomix.