Chicken Breast Curry
Main Course
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Cook Time
45 min
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Chicken Breast Curry is ready in 45 min. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Can be served with rice or Naan bread.
Ingredients (14 ingredients)
-
500 g Chicken breast
-
130 g Red lentils dry
-
300 g Chickpeas (can)
-
40 g Oil
-
25 g Tomato paste
-
250 g Yogurt
-
250 g Coconut milk
-
25 g Lemon juice
-
0.5 tbsp Curry
-
1 tsp Spice paste
-
1 pinch Salt
-
1 pinch Pepper
-
2 keine Garlic cloves
-
1 piece Onion
Preparation (4 steps)
Chop garlic
Put 2 cloves of garlic in the mixing bowl and chop for 3 sec./level 5. Scrape down from the edge with the spatula.
Prepare curry paste
Put 250 g tomato paste, 1 tsp spice paste and curry to taste in the mixing bowl and stir for 2 min./100°C/reverse rotation speed 1.
Sear chicken breast
Put 500g chicken breast in the mixing bowl.
Add remaining ingredients and simmer
Add 130g red lentils, 300g snap peas (canned), 40g spring onion, 250g yogurt, 250g coconut milk, 25g lemon juice, salt and pepper to taste to the mixing bowl and simmer for 20 min./100°C/reverse rotation speed 1.
Finished cooking? Great! 🎉
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Created by
Manuela
8
Rezepte
0
Kochbücher
Source
Foto
External website
Allergens
- Milk
- Sulfites
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