Pork and Aubergine Curry
Main Course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Pork and Aubergine Curry is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This pork and aubergine curry is a flavorful and satisfying dish that's perfect for a weeknight meal. I've been making this recipe for years, and it's always a hit. The combination of tender pork, soft aubergine, and sweet peppers in a spicy curry sauce is simply delicious. It's quick to prepare, especially with the help of the Thermomix®, and it's a great way to use up any leftover vegetables you might have. Serve it with basmati rice for a complete and comforting meal. Feel free to adjust the amount of curry powder to your liking.
Ingredients (8 ingredients)
-
1.5 tbsp olive oil
-
2 piece onions
-
1 piece small aubergine
-
500 g lean pork fillet
-
2 piece sweet red peppers
-
2 tbsp mild curry powder
-
400 g can plum tomatoes
-
150 ml water
Preparation (6 steps)
Chop onions
Place 2 onions into the mixing bowl and chop for 3 sec/speed 5.
Sauté onions and aubergine
Add 1 ½ tbsp olive oil and 1 small aubergine, diced, to the mixing bowl and sauté for 8 min/120°C/speed 1.
Add pork and peppers
Add 500g lean pork fillet, cubed, and 2 sweet red peppers, sliced, to the mixing bowl and cook for 5 min/120°C/speed 1.
Add curry powder
Add 2-3 tbsp mild curry powder to the mixing bowl and cook for 1 min/120°C/speed 1.
Add tomatoes and water
Add 400g can plum tomatoes and 150ml water to the mixing bowl. Cook for 5 min/100°C/speed 1.
Season and serve
Season with salt and pepper to taste. Serve hot with basmati rice.
Finished cooking? Great! 🎉
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Created by
Charlotte Jackson
7
Rezepte
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Kochbücher
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