Name: Cauliflower Curry with Cashew Coconut Note
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 3 tbsp Cashews; 15 g Ginger root (fresh); 2 clove Garlic; 2 tbsp Coconut oil; 2 tbsp Curry paste (from the jar); 400 ml Coconut milk (low-fat); 2 tbsp Cashew butter; 2 tbsp Soy sauce; 1 tsp Chili flakes (dried); 650 g Cauliflower (small); 1 piece Bell pepper (red); 150 g Peas (frozen or fresh); 4 piece Spring onions; 15 g Coriander (fresh); to taste Salt; to taste Pepper; 4 tbsp Lime juice

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Cauliflower Curry with Cashew Coconut Note is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy cauliflower curry with a cashew coconut note is an absolute highlight for anyone who likes it exotic and uncomplicated! I really like making it because it's so quick and yet tastes incredibly delicious. The cauliflower becomes nice and tender, the cashews provide a great bite and the coconut milk makes everything wonderfully creamy. Perfect for a quick lunch or a relaxed dinner. If you like it spicier, you can of course add a little more chili flakes. A really great dish that also inspires vegans!

Ingredients (17 ingredients)

3 tbsp Cashews
15 g Ginger root (fresh)
2 clove Garlic
2 tbsp Coconut oil
2 tbsp Curry paste (from the jar)
400 ml Coconut milk (low-fat)
2 tbsp Cashew butter
2 tbsp Soy sauce
1 tsp Chili flakes (dried)
650 g Cauliflower (small)
1 piece Bell pepper (red)
150 g Peas (frozen or fresh)
4 piece Spring onions
15 g Coriander (fresh)
to taste Salt
to taste Pepper
4 tbsp Lime juice

Preparation (8 steps)

Roast cashews

Roast 3 tablespoons of cashews in a pan without fat and place on a plate. (This step is NOT done in the Thermomix)

Chop ginger and garlic

Thermomix® Setting

3 sec/Speed 7

Place 15 g of ginger root and 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 7.

Sauté ginger and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tablespoons of coconut oil and sauté for 3 min./120°C/speed 1.

180

Add curry paste

Thermomix® Setting

1 min/248°F/Speed 1 120

Add 2 tablespoons of curry paste and sauté for 1 min./120°C/speed 1.

Prepare sauce

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 150 ml water, 1 can (400 ml) coconut milk, 2 tablespoons cashew butter, 2 tablespoons soy sauce and 1 teaspoon chili flakes and simmer for 5 min./100°C/speed 1.

300