Coconut Curry with Chicken and Vegetables
Main course
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
Quick and easy coconut curry with chicken and vegetables, perfect with rice.
Ingredients (15 ingredients)
-
1 Zwiebel Onion
-
2 EL Oil
-
2 Zehen Garlic
-
2 EL Curry paste
-
250 ml Vegetable broth
-
1 rote Bell pepper
-
1 Zucchini Zucchini
-
200 g Snow peas
-
150 g Peas (frozen)
-
400 ml Coconut milk
-
400 g Chicken breast fillet
-
2 EL Soy sauce
-
1 EL Lime juice
-
nach Geschmack Salt
-
nach Geschmack Pepper
Preparation (8 steps)
Chop onion and garlic
Place onion in the mixing bowl and chop for 3 sec./speed 5. Use the spatula to push down.
Sauté onion
Add oil and sauté for 3 min./120°C/speed 1.
Chop garlic
Add garlic and chop for 3 sec./speed 7. Use the spatula to push down.
Add curry paste and vegetable broth
Add curry paste and vegetable broth and mix for 5 sec./speed 3.
Add vegetables and cook
Add bell pepper, zucchini, snow peas, peas and coconut milk and cook for 15 min./100°C/reverse rotation speed 1.
Fry chicken
Fry chicken breast fillet in a separate pan.
Add chicken and soy sauce
Add fried chicken breast fillet, soy sauce and lime juice and heat for 5 min./100°C/reverse rotation speed 1.
Season and serve
Season with salt and pepper and serve with rice.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Celery
- Mustard
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