Name: Turkey Curry with Coconut Milk
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 300 g Turkey meat; 250 g Onions; 2 Stück Cloves Garlic; 40 g Oil; 2 EL Curry paste; 1 Stück red Pepper; 1 Stück yellow Pepper; 100 g Mushrooms; 400 ml Coconut milk; 100 ml Vegetable broth; 1 TL Curry; Salt; Pepper

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This turkey curry with coconut milk is a delicious and simple main course that is ready in about 40 minutes. The dish is designed for 4 servings and is ideal for a quick lunch or dinner. It combines tender turkey with aromatic spices and creamy coconut milk. The addition of fresh vegetables such as peppers, leek, mushrooms and sugar snap peas makes the curry particularly rich in vitamins and filling.

Ingredients (13 ingredients)

300 g Turkey meat
250 g Onions
2 Stück Cloves Garlic
40 g Oil
2 EL Curry paste
1 Stück red Pepper
1 Stück yellow Pepper
100 g Mushrooms
400 ml Coconut milk
100 ml Vegetable broth
1 TL Curry
Salt
Pepper

Preparation (8 steps)

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Add 250g onions to the mixing bowl and chop for 3 sec./speed 5. Add 2 cloves of garlic and chop for 3 sec./speed 7.

3 sec, 3 sec

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 40g oil to the chopped onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Add curry paste

Thermomix® Setting

1 min/248°F/Speed 1 248°F

Add 2 tbsp curry paste to the sautéed onions and garlic in the mixing bowl and sauté for 1 min./120°C/speed 1.

1 min

Add and chop vegetables

Thermomix® Setting

5 sec/Speed 4

Add 1 leek cut into rings, 1 red pepper in pieces, 1 yellow pepper in pieces, 100g mushrooms in slices and 100g sugar snap peas to the mixing bowl and chop for 5 sec./speed 4.

5 sec

Sauté vegetables

Thermomix® Setting

5 min/248°F/Speed 1 248°F

Sauté the chopped vegetables in the mixing bowl for 5 min./120°C/speed 1.

5 min

Add liquids and spices

Thermomix® Setting

10 min/212°F/Speed 1 212°F

Add 400ml coconut milk, 100ml vegetable broth, 1 tsp curry, 1/2 tsp turmeric, 1/2 tsp cumin, 1/2 tsp coriander, 1/4 tsp chili powder, salt and pepper to taste to the mixing bowl and simmer for 10 min./100°C/speed 1.

10 min