Currywurst with Fruity and Spicy Curry Sauce
Main Course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Ingredients (12 ingredients)
-
2 Stück Onions
-
2 EL Oil
-
500 ml Passata (sieved tomatoes)
-
2 EL Apricot jam
-
2 TL Curry powder
-
4 EL Curry ketchup
-
1 TL Mustard
-
1 TL Worcestershire sauce
-
3 Spritzer Tabasco
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
4 Stück Currywurst
Preparation (5 steps)
Chop the onions
Peel and halve the onions and place them in the mixing bowl. Chop for 3 sec./speed 5.
Sauté the onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add remaining ingredients and cook
Add passata, apricot jam, curry powder, curry ketchup, mustard, Worcestershire sauce, Tabasco, salt and pepper to the mixing bowl and cook for 15 min./100°C/speed 2. Leave the measuring cup in place.
Puree the sauce
Puree the sauce for 15 sec./speed 8-10. Increase the speed slowly. Hold the lid firmly.
Prepare the Currywurst
Fry the Currywurst in a separate pan. Then cut the sausage into slices and serve with the curry sauce.
Finished cooking? Great! 🎉
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Created by
Karamell
2
Rezepte
0
Kochbücher
Tags
Source
URL
External website
Allergens
- Celery
- Mustard
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