GDR Würzfleisch (Savory Meat)
Main Course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Ingredients (12 ingredients)
-
500 ml Chicken broth
-
360 g Chicken breast
-
1 EL Cornstarch
-
1 Stück Onion
-
100 g Mushrooms
-
100 g Cream
-
1 Stück Lemon (juice)
-
100 ml White wine
-
2 EL Worcestershire sauce
-
2 EL Butter
-
200 g Gouda, grated
-
Salt & Pepper
Preparation (7 steps)
Chop onion
Place 1 onion in the mixing bowl and chop for 3 sec./speed 5.
Sauté onion
Add 2 tbsp of butter to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Fry meat
Fry 360 g chicken breast in a separate pan and then cut into bite-sized pieces.
Add mushrooms
Slice 100 g mushrooms and add to the mixing bowl together with the fried chicken, 500 ml chicken broth, 100 ml white wine, 2 tbsp Worcestershire sauce, 1 tbsp cornstarch and 1 lemon juice.
Let simmer
Simmer everything for 10 min./100°C/speed 1.
Add cream and cheese
Add 100 g cream and 200 g grated Gouda and stir in for 5 min./60°C/speed soft.
Season
Season with salt and pepper and serve.
Finished cooking? Great! 🎉
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