Delicate Dark Chocolate Mousse
Sweet dessert
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
4 h
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This chocolate mousse is a simple and quick delight to prepare, perfect for a sweet craving or an impromptu dessert. I love its light and airy texture, obtained thanks to the egg whites beaten until stiff. The intense dark chocolate gives it a rich and deep flavor. Ideal for ending a meal on a sweet note or for a little sweetness in the middle of the day. It is particularly appreciated during the end of year celebrations or for a birthday. Let it rest in the fridge for optimal consistency. A real treat for chocolate lovers!
Ingredients (3 ingredients)
-
4 c à s sugar
-
4 piece eggs
-
4 barres dark chocolate
Preparation (7 steps)
Melt the chocolate
Break the 4 bars of dark chocolate into pieces and place them in the Thermomix bowl. Melt for 4 Min./50°C/Stufe 2.
Separate the yolks and egg whites
Break the 4 eggs and gently separate the yolks from the whites. Reserve the whites in a clean, dry container.
Mix the egg yolks and sugar
Add the 4 tbsp of sugar to the egg yolks in the Thermomix bowl. Mix for 20 Sek./Stufe 4 until the mixture whitens slightly.
Beat the egg whites until stiff
Insert the whisk into the Thermomix bowl. Add the egg whites and beat until stiff for 3 Min./Stufe 3.5.
Incorporate the melted chocolate
Remove the whisk. Add the melted chocolate to the egg yolk/sugar mixture in the Thermomix bowl. Mix gently for 10 Sek./Linkslauf Stufe 2.
Incorporate the egg whites
Gently add the beaten egg whites to the chocolate mixture in the Thermomix bowl. Mix gently with a spatula so as not to break the whites.
Distribute and refrigerate
Pour everything into a large dish or small individual ramekins. Leave to rest in the refrigerator for at least 4 hours before serving.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Chloe Durand
3
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Milk (including lactose)
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Melting Chocolate Mousse
Sweet dessert
Intense Dark Chocolate Fondant
Sweet dessert
Intense Chocolate Mousse
Sweet dessert
Fruit Skewers with Melting Chocolate
Sweet Dessert
Kiwis stuffed with chocolate mousse
Sweet dessert
Fruity Compote and Melting Chocolate Financiers
Sweet Dessert
Light Banana Mousse
Sweet dessert
Assorted Frozen Sweets
Sweet Dessert