Smooth Banana Mousse

Name: Smooth Banana Mousse
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2 Portionen
Ingredients: 2 piece Ripe banana; 200 ml Liquid cream for whipping (35% fat); 50 g Sugar; 1 pinch Ground cinnamon; 1 cucharada Lemon juice; 1 al gusto Toasted cookies

Sweet dessert

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Cook Time

1 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This banana mousse is a delicious dessert and very easy to prepare, perfect for any occasion! The recipe is ideal to take advantage of those ripe bananas that are sometimes forgotten in the fruit bowl. Its smooth and creamy texture, together with the touch of cinnamon and lemon, make it an irresistible treat. In addition, it is prepared in the blink of an eye with the Thermomix®. Serve this mousse well chilled with crumbled cookies for a crunchy contrast. I assure you that everyone will love it!

Ingredients (6 ingredients)

2 piece Ripe banana
200 ml Liquid cream for whipping (35% fat)
50 g Sugar
1 pinch Ground cinnamon
1 cucharada Lemon juice
1 al gusto Toasted cookies

Preparation (5 steps)

Preparation of the banana

Thermomix® Setting

15 sec/Speed 5

Peel the bananas and cut them into pieces. Place them in the Thermomix bowl. Add the lemon juice. Crush for 15 seconds at speed 5 until you get a smooth and lump-free purée.

Whip the cream

Thermomix® Setting

3 min/keine/Speed 3.5

Place the liquid cream in the Thermomix bowl. Insert the butterfly. Program 3 minutes at speed 3.5, without temperature, until the cream is whipped.

180

Incorporate the banana purée

Thermomix® Setting

10 sec/keine/Linkslauf Speed 2 Reverse

Remove the butterfly. With the spatula, gently incorporate the banana purée into the whipped cream inside the Thermomix bowl. Mix with enveloping movements for 10 seconds at speed 2 in the Linkslauf so that the cream does not lose volume.

Prepare the cookies

Thermomix® Setting

5 sec/Speed 6

Place the toasted cookies in the Thermomix bowl. Crush for 5 seconds at speed 6 until you get a kind of sanding.

Assembly and cooling

Take the presentation cups. At the base, place a layer of crushed cookies. Pour the mousse over it. Cover with plastic wrap and refrigerate for a minimum of one hour so that it takes consistency and is well chilled.