Fine Hazelnut Wafers

Name: Fine Hazelnut Wafers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 40 Portionen
Ingredients: 40 Stück Baking wafers (Ø 4 cm); 3 Stück Egg white (size M); 1 Prise Salt; 1 TL Lemon juice; 150 g Sugar; 1 Pck. Vanilla sugar; 200 g Hazelnuts (ground); 1 Msp. Cinnamon

Biscuits

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

Fine hazelnut wafers are a festive Christmas cookie recipe for the Thermomix® with baking wafers, egg whites, hazelnuts and sugar. Preparation takes about 60 minutes and yields about 40 pieces. Ideal as a festive dessert, finger food or for baking in the winter time. This vegetarian recipe is perfect for anyone who loves hazelnut cookies.

Ingredients (8 ingredients)

40 Stück Baking wafers (Ø 4 cm)
3 Stück Egg white (size M)
1 Prise Salt
1 TL Lemon juice
150 g Sugar
1 Pck. Vanilla sugar
200 g Hazelnuts (ground)
1 Msp. Cinnamon

Preparation (7 steps)

Preheat oven and prepare wafers

Preheat the oven to 150 °C (top/bottom heat). Line a baking sheet with baking paper and spread the baking wafers (Ø 4 cm) on it.

Beat egg whites until stiff

Thermomix® Setting

3 min/Speed 3.5

Insert the whisk into the mixing bowl. Add 3 egg whites (size M), 1 pinch of salt and 1 tsp of lemon juice to the mixing bowl and whisk with the whisk inserted for 3 min./speed 3.5 until stiff peaks form.

180

Sprinkle in sugar

Thermomix® Setting

2 min/Speed 3.5

Slowly sprinkle 150 g of sugar and 1 packet of vanilla sugar into the mixing bowl and continue whisking with the whisk inserted for another 2 min./speed 3.5 until the mixture is firm and glossy.

120

Fold in hazelnuts and cinnamon

Thermomix® Setting

20 sec/Linkslauf/Speed 2 Reverse

Remove the whisk. Add 200 g of ground hazelnuts and 1 pinch of cinnamon to the mixing bowl and carefully fold in for 20 sec/reverse/speed 2 until well distributed. Use the spatula to scrape down from the edge and mix for another 5 sec/reverse/speed 2 if necessary.

Pipe mixture onto wafers

Fill the mixture into a piping bag and use it to place small piles on the wafers.

Bake hazelnut macaroons

Bake the hazelnut macaroons in the preheated oven at 150 °C (top/bottom heat) for 18-20 minutes until they are lightly golden brown. They should still be soft inside.