Delicate Lemon and Mint Mousse
Dessert
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Cook Time
3 h
Servings
4
Difficulty
Easy
Prep Time
20 min
This Thermomix® recipe for Delicate Lemon and Mint Mousse is ready in 3 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This refreshing Lemon and Mint Mousse is an absolute delight for warm summer days! I like to make it again and again because it is so light and quick to prepare. The combination of creamy mascarpone, tangy lime juice and fresh mint is simply unbeatable. Perfect as a light dessert after a rich meal or just in between. The mousse is vegetarian and gluten-free, so suitable for many. A small shot of rum provides that certain something, but can also be omitted. Enjoy!
Ingredients (6 ingredients)
-
140 g fresh cream
-
40 g icing sugar
-
160 g mascarpone
-
40 ml rum
-
40 ml lemon juice
-
fresh mint
Preparation (6 steps)
Fresh cream and icing sugar in the bowl
Pour 140 g of fresh cream and 40 g of icing sugar into the bowl.
Whip the cream
Whip the cream for 2 Min./Speed 3 with the butterfly whisk.
Add mascarpone, rum and lemon juice
Add 160 g of mascarpone, 40 ml of rum and 40 ml of lemon juice into the bowl.
Mix gently
Mix gently for 20 Sec./Speed 2 with the butterfly whisk.
Add the mint
Add the fresh mint to taste into the bowl and mix for 5 Sec./Speed 4.
Pour into bowls and chill
Pour the mousse into 4 individual bowls and chill in the refrigerator for at least 3 hours before serving.
Finished cooking? Great! 🎉
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Created by
Valentina Santoro
9
9 Recipes
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0 Cookbooks
Allergens
- Milk
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