Fine Semolina Dumplings

Name: Fine Semolina Dumplings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 0.25 Liter Milk; 100 g Durum wheat semolina; 30 g Butter; 1 piece Egg; to taste Salt; to taste Nutmeg

Dumplings

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These semolina dumplings are a wonderfully simple and filling dish that evokes childhood memories. With the Thermomix® they are ready in no time! The durum wheat semolina ensures a pleasant consistency, while butter and nutmeg give the dish a fine note. Whether as an addition to a clear broth or as a side dish to vegetables - these dumplings are versatile. I personally like them best cooked in salt water and then added to the broth just before serving, so that it remains nice and clear. A quick and tasty dish for cold days!

Ingredients (6 ingredients)

0.25 Liter Milk
100 g Durum wheat semolina
30 g Butter
1 piece Egg
to taste Salt
to taste Nutmeg

Preparation (6 steps)

Heat milk

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 0.25 liters of milk, 30 g of butter, salt and nutmeg to the mixing bowl and heat for 5 min./100°C/speed 1.

300

Stir in semolina

Thermomix® Setting

3 min/194°F/Speed 3 90

Slowly sprinkle 100 g of durum wheat semolina into the mixing bowl and stir for 3 min./90°C/speed 3 until the mixture comes away from the bottom of the bowl. Use a spatula to push the mixture away from the edge.

180