Cold Milk and Chocolate Delight

Name: Cold Milk and Chocolate Delight
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 400 g Whole milk; 200 ml Fresh liquid cream; 30 g Cornstarch; 80 g Granulated sugar; 20 g Honey; 1 piece Vanilla bean; 50 g Dark chocolate

Dessert

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Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Cold Milk and Chocolate Delight is ready in 1 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This delicious cold milk and chocolate cream is a perfect summer dessert to cool off with taste. Its preparation is simple and fast, ideal for those who have little time but do not want to give up a sweet treat. The combination of milk, cream and dark chocolate creates a harmony of flavors that will conquer everyone. I often prepare it for my children's birthday parties, always with great success. It can be personalized with fresh seasonal fruit or chopped hazelnuts for an extra touch. Try it, it's really irresistible!

Ingredients (7 ingredients)

400 g Whole milk
200 ml Fresh liquid cream
30 g Cornstarch
80 g Granulated sugar
20 g Honey
1 piece Vanilla bean
50 g Dark chocolate

Preparation (10 steps)

Milk and sugar in the bowl

Thermomix® Setting

5 min/194°F/Speed 2 90

Pour 400 g of whole milk and granulated sugar into the bowl. Heat for 5 Min./90°C/Stufe 2.

300

Vanilla in milk

Thermomix® Setting

10 sec/Speed 3

Cut the vanilla bean and extract the seeds with the tip of a knife. Add the vanilla seeds to the hot milk in the bowl and mix for 10 Sek./Stufe 3.

Addition of honey

Thermomix® Setting

5 sec/Speed 3

Add the honey to the milk in the bowl and mix for 5 Sek./Stufe 3.

Cornstarch and milk

Sift the cornstarch into the bowl with the remaining milk (not in the bowl) and mix thoroughly with a hand whisk until all the lumps are removed.

Cream in the bowl

Thermomix® Setting

8 min/194°F/Speed 3 90

Pour the cornstarch and milk mixture into the bowl with the hot milk. Cook for 8 Min./90°C/Stufe 3.

480

Cooling the cream

Transfer the cream to a bowl, cover with food film and let it cool first at room temperature, then in the refrigerator for at least 1 hour.

Chocolate

Cut the dark chocolate into coarse pieces and set aside.

Whipped cream

Thermomix® Setting

2 min/Speed 3.5

Insert the butterfly. Pour the fresh liquid cream into the bowl and whip for 2 Min./Stufe 3.5. Check the consistency and, if necessary, extend by a few seconds.

120

Incorporate the cream

Take the now cold cream and revive it by mixing with a hand whisk. Gently incorporate the whipped cream into the cream, one spoon at a time, with circular movements from the bottom up.