Delicious Tongue Cookies with Lemon

Name: Delicious Tongue Cookies with Lemon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 30 Portionen
Ingredients: 80 g Butter (at room temperature); 80 g Icing sugar; 40 g Egg whites; 80 g Flour 00; 1 piece Lemon zest (untreated)

Biscuits

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

These delicate tongue cookies with lemon are a real treat! I have been making them since I was a child and they are always a hit. The light lemon note gives them a special freshness that goes perfectly with coffee or tea. They are incredibly easy to prepare and are great for a quick sweet snack or as a small gift. Preparation with the Thermomix® makes it even easier to get the dough perfectly smooth and homogeneous. Try it, you will be thrilled! Ideal for a cozy afternoon or as a sweet surprise for friends and family.

Ingredients (5 ingredients)

80 g Butter (at room temperature)
80 g Icing sugar
40 g Egg whites
80 g Flour 00
1 piece Lemon zest (untreated)

Preparation (6 steps)

Mix butter and icing sugar

Thermomix® Setting

20 sec/Speed 4

Put 80g butter (room temperature) and 80g icing sugar into the mixing bowl and mix for 20 sec./speed 4.

Add eggs

Thermomix® Setting

10 sec/Speed 3

Add 40g egg white and stir for 10 sec./speed 3.

Add flour and lemon zest

Thermomix® Setting

15 sec/Speed 3

Add 80g flour type 00 and the grated zest of an untreated lemon and stir for 15 sec./speed 3. Use the spatula to scrape down from the edge and, if necessary, stir for another 5 sec./speed 3 until a smooth dough is formed.

Prepare the dough

Fill the dough into a piping bag with a smooth 10 mm nozzle and put it in the fridge for 10 minutes.

Shape and bake cookies

Line a baking sheet with baking paper. Spray small strips, about 6-7 cm long and 1.5 cm wide, onto the baking sheet, leaving some space between the strips. Bake in a preheated oven at 200°C for 10-12 minutes until the edges are golden brown.