Hearty Steaks with Fried Onions
Main course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
40 Min
This Thermomix® recipe for Hearty Steaks with Fried Onions is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This recipe for hearty steaks with crispy fried onions is an absolute highlight! The combination of juicy pork neck steak and sweet and savory onions is simply unbeatable. I like to make this dish when friends come to visit because it's uncomplicated and everyone enjoys it. Preparing it with the Thermomix® makes it particularly easy to chop the onions perfectly and stir the sauce until creamy. A touch of paprika and fresh parsley round off the dish. Ideal for a cozy evening!
Ingredients (12 ingredients)
-
3 piece Vegetable onions
-
2 piece Eggs (M)
-
to taste Salt
-
to taste Pepper
-
100 g Wheat flour Type 405
-
300 g Breadcrumbs
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6 tbsp Rapeseed oil
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4 piece Pork neck steaks (à 250 g)
-
200 ml Vegetable broth
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15 g Parsley (curly)
-
0.5 tsp Paprika powder (hot)
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10 g Wheat flour Type 405
Preparation (7 steps)
Prepare onions
Peel three vegetable onions and cut into rings approximately 1 cm wide. Use the larger, outer rings for breading, and set the smaller rings aside.
Prepare breading
Whisk two eggs (M) in a deep plate with a fork, season with salt and pepper. Place 100 g wheat flour Type 405 and 300 g breadcrumbs in separate deep plates.
Bread onion rings
First turn large onion rings in flour, then pull through the egg, and finally turn in breadcrumbs. Place on a baking sheet lined with baking paper. Drizzle with 3 tablespoons of rapeseed oil.
Prepare onion sauce
Put the smaller onion pieces set aside into the mixing bowl and chop for 3 sec/speed 5. Push down with the spatula.
Sauté onions
Add 1 tbsp rapeseed oil to the onions in the mixing bowl and sauté for 3 min/120°C/speed 1.
Prepare sauce
Add 10 g wheat flour Type 405 and 200 ml vegetable broth, season with salt and pepper and simmer for 5 min/100°C/speed 2.
Chop parsley
Wash 15 g parsley (curly), shake dry, put in the mixing bowl and chop for 3 sec/speed 8.
Finished cooking? Great! 🎉
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Created by
Sophie Lehmann
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
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