Frozen Strawberry Delight

Name: Frozen Strawberry Delight
Prep time: 20 min
Cook time: 580 min
Total time: 600 min
Yield: 12 Portionen
Ingredients: 0.75 cup white sugar; 0.25 cup milk; 0.25 cup lime juice; 2 quarts fresh strawberries, mashed; 1 piece egg white

Ice Cream

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

10 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This frozen strawberry delight is a refreshing and simple dessert, perfect for hot summer days. I've been making this recipe for years, and it's always a hit! The combination of fresh strawberries and a hint of lime creates a wonderfully tangy and sweet flavor. It's incredibly easy to make, requiring only a few ingredients and minimal effort. The sherbet has a delightful, slightly icy texture that's so satisfying. It's a great way to use up a glut of strawberries and is naturally vegetarian. Feel free to adjust the amount of lime juice to your liking for a more or less tart flavor.

Ingredients (5 ingredients)

0.75 cup white sugar
0.25 cup milk
0.25 cup lime juice
2 quarts fresh strawberries, mashed
1 piece egg white

Preparation (5 steps)

Combine Sugar, Milk, and Lime Juice

Thermomix® Setting

10 sec/keine/Speed 3

Add ¾ cup white sugar, ¼ cup milk, and ¼ cup lime juice to the Thermomix bowl. Mix for 10 Sec./Stufe 3.

Add Mashed Strawberries

Thermomix® Setting

15 sec/keine/Speed 3

Add 2 quarts fresh mashed strawberries to the Thermomix bowl. Mix for 15 Sec./Stufe 3.

Beat Egg White

Thermomix® Setting

3 min/keine/Speed 3.5

Place 1 egg white into the Thermomix bowl. Insert the butterfly whisk. Beat for 3 Min./Stufe 3.5 until stiff peaks form.

180

Fold Egg White into Strawberry Mixture

Thermomix® Setting

10 sec/keine/Speed 2 Reverse

Carefully fold the beaten egg white into the strawberry-lime mixture in the Thermomix bowl using the spatula. Mix for 10 Sec./Stufe 2/Linkslauf.

Freeze and Stir

Pour the mixture into a freezer-safe container. Cover with plastic wrap. Freeze until almost firm, about 2 hours. Remove from freezer and stir thoroughly to break up chunks. Return to the freezer for 3 hours, stirring once every hour. Freeze until firm, 8 hours to overnight.