Delicious homemade egg custards

Name: Delicious homemade egg custards
Prep time: 20 min
Cook time: 280 min
Total time: 300 min
Yield: 6 Portionen
Ingredients: 1 litro Milk; 6 piece Eggs; 250 gramos Sugar; Liquid caramel

Sweet dessert

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Cook Time

5 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Delicious homemade egg custards is ready in 5 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These homemade egg custards are a classic dessert that never fails. With a smooth texture and a sweet and delicate flavor, they are perfect for any occasion. The recipe is very simple and with the Thermomix® it is prepared in the blink of an eye. Ideal to surprise your guests or simply to treat yourself. I have been preparing them for years and they are always a success. You can add a touch of vanilla or lemon zest to personalize the flavor. Go ahead and try them, you will love them! In addition, they are economical and can be prepared in advance.

Ingredients (4 ingredients)

1 litro Milk
6 piece Eggs
250 gramos Sugar
Liquid caramel

Preparation (7 steps)

Beat the eggs

Thermomix® Setting

20 sec/Speed 4

Place the eggs in the Thermomix bowl and beat for 20 seconds/Stufe 4.

Add the sugar

Thermomix® Setting

30 sec/Speed 3

Add the sugar to the Thermomix bowl and mix for 30 seconds/Stufe 3.

Incorporate the milk

Thermomix® Setting

20 sec/Speed 3

Pour the milk into the Thermomix bowl and mix for 20 seconds/Stufe 3.

Prepare the molds

Pour liquid caramel into the bottom of individual molds.

Pour the mixture into the molds

Pour the custard mixture into the individual molds, filling them to approximately 3/4 of their capacity.

Cook in a water bath

Place the molds in a deep baking tray. Add hot water to the tray until it reaches approximately 2 cm in height. Bake in a water bath for 45 minutes at 150°C.