Name: Blueberry Mascarpone Dessert
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 250 g Blueberries (fresh or frozen); 50 g Water; 1 tbsp Sugar; 1 tsp Vanilla extract; Lemon juice; 0.5 tsp Cornstarch; 250 g Mascarpone; 100 g Low-fat quark (or cottage cheese); 100 g Yogurt (1.5% fat); 50 g Whipping cream; 45 g Sugar; 1 tsp Vanilla sugar

Cook Time

45 min

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Blueberry Mascarpone Dessert is ready in 45 min. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Easy and delicious dessert with blueberries and mascarpone.

Ingredients (12 ingredients)

250 g Blueberries (fresh or frozen)
50 g Water
1 tbsp Sugar
1 tsp Vanilla extract
Lemon juice
0.5 tsp Cornstarch
250 g Mascarpone
100 g Low-fat quark (or cottage cheese)
100 g Yogurt (1.5% fat)
50 g Whipping cream
45 g Sugar
1 tsp Vanilla sugar

Preparation (7 steps)

Prepare blueberry sauce

Thermomix® Setting

5 min/212°F/Speed 1 212°F

Add blueberries, water, sugar, vanilla extract and lemon juice to the mixing bowl. Cook with the measuring cup in place for 5 minutes / 100°C / speed 1.

5 min

Add cornstarch

In the last 2 minutes, add the dissolved cornstarch in some cold water through the lid opening. Pour blueberry sauce into a bowl and let cool.

Clean mixing bowl

Rinse the mixing bowl.

Insert butterfly

Insert the butterfly into the mixing bowl.

Prepare cream

Thermomix® Setting

1 min/Speed 3

Add mascarpone, quark, yogurt, cream, sugar and vanilla sugar to the mixing bowl and whisk for 1 minute / speed 3 until a smooth, creamy consistency is achieved.

1 min