Strawberry Mascarpone Dessert in a Glass

Name: Strawberry Mascarpone Dessert in a Glass
Prep time: 20 min
Total time: 20 min
Yield: 6 Portionen
Ingredients: 500 g Strawberries fresh or frozen; 375 g Whipping cream; 250 g Mascarpone; 250 g Low-fat curd cheese; 100 g Icing sugar; 50 g White chocolate; 3 EL Lemon juice; 1 Päckchen Bourbon vanilla sugar; 6 Blätter Mint

Dessert

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This strawberry mascarpone dessert in a glass is a quick and festive sweet dish made from fresh strawberries, mascarpone and curd cheese, prepared in the Thermomix®. With a preparation time of only 20 minutes, the recipe yields 6 servings. Ideal as a light, vegetarian dessert for the summer or special occasions. The combination of fruity strawberries and creamy mascarpone makes it a treat for the whole family.

Ingredients (9 ingredients)

500 g Strawberries fresh or frozen
375 g Whipping cream
250 g Mascarpone
250 g Low-fat curd cheese
100 g Icing sugar
50 g White chocolate
3 EL Lemon juice
1 Päckchen Bourbon vanilla sugar
6 Blätter Mint

Preparation (7 steps)

Prepare strawberries

Thermomix® Setting

20 sec/Speed 8

Wash 500 g strawberries, remove the green parts and set aside 6 small strawberries for decoration. Place the remaining strawberries in the mixing bowl and purée for 20 sec/speed 8. If necessary, add 1 tbsp sugar and purée for another 5 sec/speed 8.

Grate white chocolate

Thermomix® Setting

10 sec/Speed 10

Put 50 g white chocolate in the mixing bowl and grate for 10 sec/speed 10. Transfer the grated chocolate and set aside for later.

Whisk the cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Insert the butterfly. Put 375 g whipping cream in the mixing bowl and whisk until stiff for 2 min/speed 3.5. Remove the butterfly and transfer the cream.

120

Prepare mascarpone cream

Thermomix® Setting

20 sec/Speed 3

Put 250 g mascarpone, 250 g low-fat curd cheese, 100 g icing sugar, 1 packet bourbon vanilla sugar and 3 tbsp lemon juice in the mixing bowl and mix for 20 sec/speed 3. Scrape down from the edge with the spatula and mix for another 10 sec/speed 3.

Fold in the cream

Carefully fold the whipped cream into the mascarpone cream using a spatula.

Layer dessert

Using 2 spoons or a piping bag, divide the cream into 6 glasses (at least 200 ml capacity). Then spread the strawberry sauce on the cream and sprinkle with the grated white chocolate.

Decorate and serve

Place the strawberries set aside as a whole or sliced on the dessert. Decorate with the mint leaves. The dessert can be placed in the refrigerator for several hours before serving.